Limited wines available.
2017 Equus Merlot/Cab Franc
2016 Rogue Mediera Style Port
2018 Merlot Icewine
To purchase please contact us at 250-490-6606 or email info@krazelegz.com
SKAHA Vineyard 2017 Equus. Merlot/Cab Franc
Tasting Notes
Unbridled notes of cherry, plum and raspberry on the palate with the French oak nicely
integrated in the background with a hint of cigar box.,vanilla, and espresso.on the finish.
Pairing:
Pair with pepper steak, roast beef or a hearty winter stew.
Winemaking:
SKAHA Vineyard Equus is Sue and Gerry’s personal selection of their
finest barrels of Cabernet Franc (50%) and Merlot (50%) . This blend is
barrel aged for 24 months in French Oak. Grapes were harvested by hand,
destemmed , cold maceration of 3 days. Wild yeast fermentation allowed
to warm up to 28C during primary fermentation with regular punch downs
to extract maximum flavour and colour. Pressed and transfered to French oak
barrels then goes through MLF and aged for 24 months . Unfiltered and unfined.
Viticulture:
SKAHA Vineyard is nestled above Skaha Lake in the beautiful
Okanagan Valley. Steep slopes of shale and fossilized sandstone
with lake influences encourage our vines to concentrate flavours
in the ripening grapes resulting in elegant, fruit forward wines.
Wine Specifications:
Estate, Single Vineyard
Vintage: 2017
Grape Varietal: 50% Cabernet Franc, 50% Merlot
Small lot production: 150 cases
Bottled: March 2020
Alcohol: 14.3 %
Residual Sugar: 1.8 g/L
Titratable Acidity: 6 g/L
ph: 3.5
2017 Equus Merlot/Cab Franc
2016 Rogue Mediera Style Port
2018 Merlot Icewine
To purchase please contact us at 250-490-6606 or email info@krazelegz.com
SKAHA Vineyard 2017 Equus. Merlot/Cab Franc
Tasting Notes
Unbridled notes of cherry, plum and raspberry on the palate with the French oak nicely
integrated in the background with a hint of cigar box.,vanilla, and espresso.on the finish.
Pairing:
Pair with pepper steak, roast beef or a hearty winter stew.
Winemaking:
SKAHA Vineyard Equus is Sue and Gerry’s personal selection of their
finest barrels of Cabernet Franc (50%) and Merlot (50%) . This blend is
barrel aged for 24 months in French Oak. Grapes were harvested by hand,
destemmed , cold maceration of 3 days. Wild yeast fermentation allowed
to warm up to 28C during primary fermentation with regular punch downs
to extract maximum flavour and colour. Pressed and transfered to French oak
barrels then goes through MLF and aged for 24 months . Unfiltered and unfined.
Viticulture:
SKAHA Vineyard is nestled above Skaha Lake in the beautiful
Okanagan Valley. Steep slopes of shale and fossilized sandstone
with lake influences encourage our vines to concentrate flavours
in the ripening grapes resulting in elegant, fruit forward wines.
Wine Specifications:
Estate, Single Vineyard
Vintage: 2017
Grape Varietal: 50% Cabernet Franc, 50% Merlot
Small lot production: 150 cases
Bottled: March 2020
Alcohol: 14.3 %
Residual Sugar: 1.8 g/L
Titratable Acidity: 6 g/L
ph: 3.5
SKAHA Vineyard 2016 Rogue Madeira Port Style
Tasting Notes
A fortified (Madeira style) estate merlot with rich amber colour, a silky smooth mouth feel along with aromas and flavours of butterscotch, raisin, ripe cherry and nut.
Pairing: Pair with Stilton cheese, dark chocolate or a butter tart.
Winemaking:
Hand picked, late harvest Merlot grapes, are whole cluster pressed and then fermented in stainless steel. Alcohol, distilled from our Merlot lees, is added before the fermentation is complete killing the yeast and leaving the desired level of residual sugar behind. The Rogue was then aged in neutral, French oak barrels for 24 months, and the barrels are put outside in the sun to give it the unique flavours of butterscotch, raisin and nut and a beautiful deep tawny colour.
Tasting Notes
A fortified (Madeira style) estate merlot with rich amber colour, a silky smooth mouth feel along with aromas and flavours of butterscotch, raisin, ripe cherry and nut.
Pairing: Pair with Stilton cheese, dark chocolate or a butter tart.
Winemaking:
Hand picked, late harvest Merlot grapes, are whole cluster pressed and then fermented in stainless steel. Alcohol, distilled from our Merlot lees, is added before the fermentation is complete killing the yeast and leaving the desired level of residual sugar behind. The Rogue was then aged in neutral, French oak barrels for 24 months, and the barrels are put outside in the sun to give it the unique flavours of butterscotch, raisin and nut and a beautiful deep tawny colour.
SKAHA Vineyard Merlot 2018 Icewine
Tasting Notes
Our Merlot Icewine is smooth and viscous with sassy notes of fresh strawberry jam, huckleberries and butterscotch.
Brilliant served on it’s own, or with chocolate or fruit topped cheese cake.
Winemaking
Our Merlot Icewine is crafted from 100% estate grown Merlot grapes harvested at -10 celsius then pressed while frozen and fermented in stainless steel tank.
To order wine please call 250-490-6606 or email info@krazelegz.com
Tasting Notes
Our Merlot Icewine is smooth and viscous with sassy notes of fresh strawberry jam, huckleberries and butterscotch.
Brilliant served on it’s own, or with chocolate or fruit topped cheese cake.
Winemaking
Our Merlot Icewine is crafted from 100% estate grown Merlot grapes harvested at -10 celsius then pressed while frozen and fermented in stainless steel tank.
To order wine please call 250-490-6606 or email info@krazelegz.com
